Nigella Lawson has long been a champion of the home cook, creating recipes that are approachable, achievable and above all, delicious. Her new book, At My Table continues Nigella’s celebration of home cooking and includes over a hundred new recipes that she has shared with friends and family at her table, and are offered here for her readers to enjoy. At My Table is abundant with recipes that are warming, comforting, and inspirational, from new riffs on classic dishes to adventures in a host of new dishes and ingredients. Here are dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Apple Pork Chops with Sauerkraut Slaw; Rump Steaks with Anchovy Cream Sauce to a Chicken and Pea Traybake; plus a host of colourful vegetable dishes, such as Eastern Mediterranean Chopped Salad, and Carrots and Fennel with Harissa.