Joshua Ploeg is the travelling chef. A vegan alchemist whose recipes are filled with winged horses and white doves - metaphorically of course. These are vegan recipes. Sometimes strange, experimental, a little crazy; flavours explode in each unique dish which is a journey in its own right. Ploeg passionately shows that successfully complex flavour combinations can extend far beyond snail porridge - no meat is needed here. Recipes include Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black Vinegar Soy Sauce; Lemongrass Basil Ice Cream and a Miso Mary.